Located in the tranquil, rolling grasslands of County Fermanagh, Crust and Crumb consisting of 2 state of the art production facilities one of which being a dedicated Gluten Free site has went from strength to strength since formation.
Specialising in the provision of White Label products, Crust and Crumb have expanded their product range to meet the ever-evolving market trends and subsequent customer requirements.
Worldwide Distribution Network
Crust and Crumb is Irelands largest manufacturer of fresh, frozen and gluten free dough based products. A specialist award winning producer of Pizza Bases, Topped Pizzas and Flat Breads; supplying the Retail and Food Service sectors across Ireland, the UK, Europe and around the world.
AT CRUST AND CRUMB WE PRODUCE OUR PRODUCTS WITH PASSION AND PRIDE!
With dedicated inhouse teams Crust and Crumb know a thing or two about the business. Our team of bakers under the watchful eye of Clemente, a professional pizzaiolo from the Vovara lowlands of Italy are devoted to producing the perfect pizza and flat bread range. With the support of the Sales/Marketing, Technical, Quality and NPD teams we are equipped to consistently meet and exceed market demand.
Developments such as Oval Pizzas, Sourdough based products, infusion, high protein products and our extensive Gluten Free range is testament to this.
Our close working relationships with both our loyal Customers and Suppliers has enabled us to be the best in the business; we get invaluable insight into market changes and trends and through our commitment we have successfully achieved recognition for our innovation to date.
10 Of The Top 12 UK Supermarkets
3 Of The Top Irish Supermarkets
Years Experience That You Can Rely On
Up To 500,000 Units Per Week Without Sacrificing Quality
Crust & Crumb Bakery has established itself as an industry leader, receiving numerous awards and widespread recognition for its products and the standards of its operations.