Located in the tranquil, rolling grasslands of County Fermanagh, Crust and Crumb consisting of 2 state of the art production facilities one of which being a dedicated Gluten Free site has went from strength to strength since formation.
We pride ourselves on driving industry standards in quality, service and innovation. We have established ourselves as an industry leader, receiving numerous awards and widespread recognition for its products and the standards of its operations
Worldwide Distribution Network
Crust and Crumb is Ireland’s largest manufacturer of ambient, chilled and frozen commercial and gluten free dough-based products. We specialise in producing own-label Pizza Bases, Topped Pizzas and Flatbreads. We create fresh prepared foods in partnership with our leading retail and foodservice customers in Ireland/UK and around the world.
AT CRUST AND CRUMB WE PRODUCE OUR PRODUCTS WITH PASSION AND PRIDE
With dedicated inhouse teams we know a thing or two about the business. Crust & Crumb use only the finest ingredients in their products and take pride in baking delicious pizzas and flatbreads that are second to none. Innovation is at the heart of Crust & Crumb. Exciting new developments such as Oval Pizzas, Sourdough Based Products. Superfood Infusions, High Protein and Dairy Free Pizzas is a testament to this.
The continuous investment in faculties, people and processes is our key to success, providing the customers with what is right. Test Kitchens are available on site in Derrylin for pre-production trials and product presentations.
10 Of The Top 12 UK Supermarkets
3 Of The Top Irish Supermarkets
Years Experience That You Can Rely On
Up To 500,000 Units Per Week Without Sacrificing Quality