We create freshly prepared foods in partnership with leading retail and foodservice customers.

Chef preparing pizza base
Pizza on a platter

Crust and Crumb is Ireland’s largest manufacturer of ambient, chilled and frozen flatbread products. We specialise in producing Pizza Bases, Topped Pizza, Flatbreads and Tortillas alongside an extensive range of Gluten Free and Vegan Dough-Based Products.

Located in the tranquil and picturesque counties of Fermanagh and Cavan, Crust & Crumb consists of 4 state of the art production facilities, one of which is a dedicated Gluten Free and Vegan site.

We pride ourselves on exceeding industry standards in quality, service and innovation and distribute to customers worldwide.

Pizza dough
Pizza dough in mixing bowl

Our story begins...

From this in 2011...

(6 pizzas per bake)

From this in 2011...6 pizzas per bake

To this in 2021...

(2 million units a week)

To this in 2021...2 million units a week

Innovation and Can Do are at the heart of our business

Customer brief

Research concept

Create prototype

Finalise specification

Launch on time

Supply in full

In partnership with our clients, we have introduced to the market innovative concepts such as Mother Yeast, Mother Dough, Long Ferment Dough, Superfood Infusions, High Protein and Dairy Free Pizzas.

Pizza production
Pizza oven

Great People with a Can-do attitude

We believe in being responsive, resourceful, fast moving and energetic and our Human Resources strategy reflects that. Our continuous investment in facilities, people and processes is our key to success as Ireland’s largest flatbread manufacturer, providing excellence to all of our customers.

High volumes | Energy efficiency | Engineering | Combining yours and our insight | Transparency & Co-operation

We have a proud history of customers contacting us with their needs, and our success has been built upon meeting those needs every day, and from there our reputation has spread. We also believe in being seen – you will frequently see our team at annual events like PLMA in Brussels and Chicago building dialogue with potential new customers.

Green Credentials

Green Credentials

From the beginning, we invested in our very own 500kW wind turbine. Every rotation of the blades not only generates power but also provides a daily reminder to our people and customers that having a low environmental impact is of the utmost importance. Our recent investment in Woodfired pizza capability fuelled by beech wood logs from renewable sources further re-enforces our commitment to protecting our environment.

Green Credentials

And it’s nice to bring a trophy home every now and then

We have established ourselves as an industry leader, receiving numerous awards and widespread recognition for our products and the standards of our operations.

Food Awards
Winner | BAI Awards 2021