We’re Crust & Crumb.

BRCGS Food Safety & Gluten-Free AA Certificated | Sedex | European Regional Development Fund

Crust Crumb is in receipt of SFA Capital Support from Invest NI for its investment and growth plans.
This project, which is part-financed by the European Regional Development Fund under the Investment for Growth and Jobs Programme 2014-2020 aims to increase production capacity, reduce energy costs and reduce emissions.

We create freshly prepared foods in partnership with leading retail and foodservice customers and are one of the very best flat bread and garlic bread producers in the world today.
Our customers trust our ability to deliver the excellence they require to satisfy their consumers.

Capabilities

Pizzas - A superb range

Pizzas

A superb range

Tortillas, Wraps & Flatbreads - Customers around the globe

Tortillas, Wraps & Flatbreads

Customers around the globe

Gluten Free | Vegan | High Fibre | Kosher | Halal | Quality
Wood-fired - Our latest expertise

Wood-fired

Our latest expertise

Garlic Baguettes, Slices, and Flatbreads - Our new capability

Garlic Baguettes, Slices, and Flatbreads

Our new capability

Latest news

The Green Miles
News
At Crust & Crumb, we've been fostering a culture of sustainability, and one shining example is our employee electric car charging points!
Crust & Crumb
Posted November 21, 2023
Blas na hÉireann Awards – Crust & Crumb excellence
Awards
Crust & Crumb were proud to be a finalist in the 2023 Blas na hÉireann Awards with eight products. We’re proud to say our products swept the board in 2 key categories.
Crust & Crumb
Posted October 13, 2023
Garlicky Goodness
Products
Calling all retailers and food service pros! Elevate your portfolio with our golden, garlicky goodness.
Crust & Crumb
Posted October 13, 2023
Fabulous night at Made in the UK awards
Awards
We were honoured to take home the Food & Drink Award for the whole of the UK at the Made in the UK awards, celebrating our excellence in manufacturing which reflects the success of Crust & Crumb Bakery over the past year.
Crust & Crumb
Posted July 20, 2023