We’re Crust & Crumb.
Crust Crumb is in receipt of SFA Capital Support from Invest NI for its investment and growth plans.
This project, which is part-financed by the European Regional Development Fund under the Investment for Growth and Jobs Programme 2014-2020 aims to increase production capacity, reduce energy costs and reduce emissions.
We create freshly prepared foods in partnership with leading retail and foodservice customers and are one of the very best flat bread and garlic bread producers in the world today.
Our customers trust our ability to deliver the excellence they require to satisfy their consumers.
Capabilities
Pizzas
A superb range
Tortillas, Wraps & Flatbreads
Customers around the globe
Wood-fired
Our latest expertise
Garlic Baguettes, Slices, and Flatbreads
Our new capability
Latest news
Crust & Crumb
Crust & Crumb
Crust & Crumb
Crust & Crumb
About
We create freshly prepared foods in partnership with leading retail and foodservice customers.
Crust and Crumb is Ireland’s largest manufacturer of ambient, chilled, frozen flatbread and garlic bread products. We specialise in producing Pizza Bases, Topped Pizza, Flatbreads, Garlic Baguettes/Slices, and Tortillas alongside an extensive range of Gluten Free and Vegan Dough-Based Products.
Located in the counties of Fermanagh, Cavan, and Armagh, Crust & Crumb consists of 6 state of the art production facilities, including a dedicated Free From site and an Innovation Centre.
We pride ourselves on exceeding industry standards in quality, service and innovation and distribute to customers worldwide.
Our story begins...
From this in 2011...
(6 pizzas per bake)
To this in 2024...
(5 million units a week)
Innovation and Can Do are at the heart of our business
Customer brief
Research concept
Create prototype
Finalise specification
Launch on time
Supply in full
In partnership with our clients, we have introduced to the market innovative concepts such as Mother Yeast, Mother Dough, Long Ferment Dough, Superfood Infusions, High Protein and Dairy Free Pizzas.
Great People with a Can-do attitude
We believe in being responsive, resourceful, fast moving and energetic and our Human Resources strategy reflects that. Our continuous investment in facilities, people and processes is our key to success as Ireland’s largest flatbread manufacturer, providing excellence to all of our customers.
We have a proud history of customers contacting us with their needs, and our success has been built upon meeting those needs every day, and from there our reputation has spread. We also believe in being seen – you will frequently see our team at annual events like PLMA in Amsterdam and Chicago or Gulfood in Dubai building dialogue with potential new customers.
Green Credentials
From the beginning, we made a substantial investment in our very own 500kW wind turbine. Each rotation of its blades not only harnesses power but also serves as a daily symbol, reminding our team and customers of our unwavering dedication to minimizing our environmental footprint. Furthermore, our recent venture into Woodfired pizza capabilities, fuelled by beech wood logs from renewable sources, underscores our commitment to environmental preservation.
In our ongoing commitment to sustainability, we've also installed electric charging points on our premises, encouraging our employees to opt for eco-friendly electric vehicles, further reducing our carbon footprint.
And it’s nice to bring a trophy home every now and then
We have established ourselves as an industry leader, receiving numerous awards and widespread recognition for our products and the standards of our operations.
Products
Pizza perfection tailored to you
At our core, we specialize in crafting exceptional own-label pizzas, ideal for both retail and foodservice. Our pizza offerings cover a broad spectrum, allowing for complete customization to suit your unique requirements. Whether you prefer chilled or frozen options, we have the ideal pizza solution just for you.
Choose from our diverse range, which includes:
- Premium Hand-stretched
- Mid-Tier
- Entry Level
- Stonebaked in sizes ranging from 7" to 14", oval, and seasonal variations
- Sourdough & Woodfired
- American Style Deep Pan
- Vegetable Flavoured Bases
- High Protein
- Single Portion options such as Slippers and Pizza Twists
With our commitment to quality and variety, you can count on us to provide the perfect pizza that caters to your specific preferences and needs.
Due to natural proving and fermentation, you can be assured that our products are enriched with a fragrant, complex flavour and a supreme texture. The extensive fermentation that Crust & Crumb prides itself on results in a lighter eat that is more easily digested. Every measure is taken to ensure the dough is not stressed during processing and all done in an ideal temperature controlled environment.
Tortillas & Wraps
Our Tortillas & Wraps are available both ambient and frozen. We will work alongside you to create flavoured products to suit you and your customers.
Tortillas can be packed in various configurations depending on your requirements.
We also supply other Flatbreads such as Pitta and Naan.
We are members of the internationally recognised Tortilla Industry Association and supply customers globally.
The above products can already be found on the shelves of a number of the worlds largest retailers and food service providers.
Tortilla Size Options:
- Plain
- Multi-Grain
- Beetroot
- Kale
- Spinach
- Sweet Potato
- Turmeric
- Carrot
- Mediterranean
We have dedicated facilities to produce both Wheat Based and Gluten Free Tortillas.
Available in Ambient, Frozen & Gas Flush Packaging Options.
Kale or Spinach Tortilla/Wrap
Sweet Potato Tortilla/Wrap
Beetroot Tortilla/Wrap
Multi-Seeded Tortilla/Wrap
Garlic Breads, Baguettes & Speciality Breads
Garlic Breads
Freshly baked French, Italian-style and Artisan breads, filled with a delicious blend of fresh garlic and herbs, combine to produce a wide range of great tasting Garlic breads perfect for any meal and any occasion.
The best garlic baguette starts with great tasting bread. We bake all our baguettes to a traditional French recipe before filling them with a delicious blend of garlic and herbs.
Hot and crispy on the outside, soft and full of flavourful garlic on the inside our garlic baguettes are perfect for any meal and any occasion. Simple to bake straight from the freezer or fridge for great tasting garlic bread in minutes.
- Cheesy Garlic Toastie Slices
- Garlic Toastie Slices
- Garlic Baguette
Baguettes
Our baguettes are made to a traditional French recipe which includes a long prove time to intensify the flavour. You can expect an egg shell crust, light open soft crumb and a golden brown appearance when fully baked.
Our selection includes plain and seeded including Triplegrain, bursting with grainy goodness. All of our baguettes can be supplied either part or fully baked (thaw & serve).
- PB Demi Baguette
- PB Malted Demi Baguette
- PB Tiger Demi Baguette
- PB Multigrain Demi Baguette
- PB French Stick
- PB Large Baguette
- Thaw & Serve Demi Baguette
Speciality Breads
Our Speciality Breads offer a diverse range of handcrafted delights to enhance any dining occasion. From artisanal flatbreads with a satisfying contrast of crispy exteriors and soft centres to flavourful tear-and-share breads, perfect for special gatherings, our selection is sure to please.
Flatbreads
Experience a delightful symphony of textures with our artisanal flatbreads. Whether topped pre-baked or post-baked, these creations can be enjoyed straight from the freezer or fridge, providing a speedy yet savoury addition to your meal. They come in a variety of flavours, including classic garlic bread, making them an ideal snack and accompaniment for any dish.
Doughballs
Versatile and irresistible, our doughballs serve as a delightful side, an enticing entrée, or a shareable treat. Available in various styles, including Garlic & Herb, Cheese & Chilli, Pizza, and Nacho, they cater to diverse tastes and preferences.
Tear n’Share
Elevate your special occasions with our Tear 'n' Share bread. Enriched and topped with an assortment of flavours, these breads are perfect for pulling apart and sharing. Complemented by accompanying dips such as dipping cheese, salsa, or marinara, they're a true indulgence.
Ciabatta
Embark on a journey to Italy with our iconic Ciabatta bread. Its light, airy texture and unique porosity make it an ideal canvas for your culinary creativity. Whether topped or filled with a flavourful garlic & herb spread, Ciabatta adds an Italian touch to your meals.
Naan Breads
Crafted by hand for an exceptional taste and texture, our Naan Breads are a versatile delight. Whether topped or enrobed with a luscious garlic & herb spread, they provide the perfect accompaniment to a wide range of dishes.
Something Sweet:
Satisfy your sweet tooth with our Brioche Tear 'n' Share, featuring soft, buttery brioche and a warm cinnamon spread. Ideal for sharing or savouring solo, it's a comforting treat.
Indulge in our Speciality Breads and elevate your dining experience with these handcrafted options.
Plant-based, Vegan and GF Products
Free From
Our stand-alone BRC certified facility is a dedicated producer of a wide range of allergen-free, vegan products, striking a harmonious balance between safety and irresistible flavours. Our commitment to accommodating dietary needs goes beyond allergen-free options; we are equally dedicated to providing top-notch gluten-free selections that don't compromise on taste and texture, masterfully crafted to maintain the original great taste and texture of their gluten-containing counterparts. They are meticulously produced in our dedicated gluten-free production facility, ensuring the highest standards of safety and quality.
Our Vegan Flavoured Wraps offer a diverse selection, from the vibrant Turmeric and Sweet Potato to the earthy Beetroot and nutrient-rich Kale. You'll also find options like Carrot, Tomato, Chilli, Multi-Seed, and Multi-Grain, ensuring a vegan wrap for every taste preference.
Our Vegan Pizza selection showcases a variety of crust options including Stone Baked, Sourdough, High Protein, and Vegetable Infused, paired with classic and innovative flavour profiles that will tantalize your taste buds, all while staying completely gluten-free.
As for our Flat Breads, we provide a tempting variety, including Naan Bread, Pitta Bread, Focaccia and Mediterranean Style Pantofola, all lovingly created with gluten-free ingredients, so you can enjoy the delightful variety without gluten-related concerns.
And then there's the alluring aroma of fresh Garlic Bread. Our Vegan Garlic Bread Baguettes, maintain their original, beloved flavours while being completely gluten-free. These savoury delights offer a reassuring taste of home while accommodating gluten-free dietary requirements.
At our facility, we've elevated allergen-free, vegan, and gluten-free cuisine to a whole new level, ensuring that each product offers both safety and a delightful culinary experience, no matter your dietary needs.
Gluten Free
These products maintain the original great taste and texture of the original products, yet are Gluten Free.
They are all produced in our dedicated Gluten Free production site.
Pizza Bases:
- Stone Baked
- Sourdough
- High Protein
- Vegetable Infused
Ambient Flat Breads:
- Tortillas
- Fajita Kits
- Enchilada Kits
- Pitta Bread
- Naan Bread
- Sea Salt Focaccia
Savoury Breads:
- Garlic Baguette
- Mediterranean Pantofola
Capabilities
We are experts in Flatbreads
Dough is at the heart of everything we do, allowing us to make pizzas, flatbreads and baguettes that are second to none.
All of our doughs are made from scratch, guaranteeing a unique authenticity to each and every product we produce.
We weigh, mix and knead our dough carefully before proving for up to 36 hours. Finally, we stretch by hand and and bake off in really hot ovens.
We use only the finest ingredients
We work with our customers and their specifications in order to create products that fulfil their requirements,
We will never compromise on quality or consistency.
Locally sourced or provenant ingredients are used at all times.
Northern Ireland has been milling flour since 1722. Our local millers blend and ground carefully selected wheat to give us a variety of flours suitable for our different pizzas and breads.
Genuine extra virgin olive oil is supplied from farm estates in Tuscany, Italy
State of the art production...
Dough
Ball & Pin
Sheet & Cut
Stonebaked/Woodfired
Ciabatta
Hand topped
Wood-fired process
Our most recent investment is in wood-fired oven capability to meet our customers’ demands for authentic restaurant-quality Pizza. Our 75 square metre oven built in Italy uses natural lava stone and is fired with beech wood logs from renewable sources.
The woodfired process (along with slow fermentation dough and hand-stretching process that preceeds baking) enhances fragrance, texture and taste, reflecting our respect for authenticity and tradition, and our ambition to produce the very best pizza for our customers.
6 production sites situated on both sides of the UK/EU border
Operating 7 days a week
Production running 24 hours a day
Up to 72 hours dough fermentation process
Chilled, Frozen, and Ambient capability
High volume, high quality
Substantial investment has been made in Tortilla Wrap manufacturing capability allowing us to produce high quality at high volume.
Smooth Logistics
We continue to operate all our schedules and perform our part in the supply chain. We have trucks departing every day from our production sites.
